Daily Recipes - Lots of New Recipes Posted Every Day!

Quick and Easy Chicken Parmesan recipe - BigOven.com 4 Servings Chicken Italian Italian, Spaghetti Sauce, Chicken, Main Dish, bread crumbs, Mozzarella Cheese, Snack, Spring, Savory 4 boneless/skinless chicken breasts (pounded thin) 3 tablespoons olive oil 2 tablespoons butter 1/2 ...

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Rate this recipe for New Mexican Pinto Bean Soup, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

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Rate this recipe for Mexican Chocolate Tofu Pudding, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

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Hershey's Brownies recipe - BigOven.com 4 Servings Chocolate Canadian Cookies, Canadian, Chocolate, Dessert, Fall, Sweet, Dinner 1 cup Butter 2 cups Sugar 2 teaspoon Vanilla extract 4 large Egg 3/4 cup Hershey's Cocoa 1 cup All purpose flour 1/2 teaspoon Baking powder 1/4 teaspoon Salt 1...

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Rate this recipe for Crockpot Chicken and Rice Casserole, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

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Create A Quiche recipe - BigOven.com 1 Recipe Eggs French Bake, Main Dish, Hors dOeuvres, Brunch, Breakfast, French, Eggs, Dinner, Hors d'Oeuvre, Spring, Creamy 2 cups cheese shredded 2 tablespoons flour 4 eggs 1 1/2 cups milk 3/4 cup meat and/or vegetable finely chopped 1/4 teaspoon salt 1...

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Chicken Fajita's Or Steak recipe - BigOven.com 6 Servings Chicken Mexican Low Fat, Kid Friendly, Winter, Superbowl, Summer, Spring, Picnics, Fourth of July, Fall, Stir Fry, Mexican, Chicken, Beef, Main Dish 2 Boneless Chicken breast 3/4 lb top sirloin steak 2 tablespoons olive oil 1...

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Rate this recipe for Bev's Banana Cake, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

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Rate this recipe for Bbq Juicy-Good Corn, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

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Spicy Tofu Stir Fry recipe - BigOven.com 4 Servings Tofu Asian Tofu, vegetarian, Vegetable medley, stir fry, asian, oriental noodles 1 package extra firm tofu 18oz 2 cups bok choy sliced 1 medium zucchini sliced 2 carrots cut on a diagonal 1 cup broccoli 2 green onions/chives cut...

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Simple Peanut Butter Cookies recipe - BigOven.com 50 Servings Peanut Butter Dessert Sweet, Snacks, Gifts, Peanut Butter, Dessert 1 cup Peanut Butter 1 cup Light or Dark Brown Sugar 1 Egg 1 Tbs Vanilla Extract* 1 Sugar* Step one; Measure out all ingredients Step two; Mix...

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Rate this recipe for Coconut Covered Pom & Cranberry Balls, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

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Rate this recipe for Chicken Lo Mein, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

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Buttermilk Pancakes recipe - BigOven.com 8 Servings buttermilk breakfast Breakfast, buttermilk, breakfast 1 cup all-purpose bleached flour (softer than unbleached 2 tsps. sugar 3/4 tsp. salt 1/2 tsp. baking powder 1/4 tsp. baking soda 3/4 cup buttermilk 1/2 cup milk ...

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Breaded Filet Of Sole recipe - BigOven.com 2 Servings Sole American Spring, Fry, Main Dish, American, Sole, Dinner 4 filets Sole rinsed and dried with paper towel 1 whole Lemon 1 whole Egg 2 tablespoon Milk 1 cup Seasoned Breadcrumbs 1 teaspoon Salt 1 Freshly ground...

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Clipped from an old issue of the Houston Chronicle newspaper, this is a great salad, perfect for lunch or a light dinner! -- posted by loof
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From "Cooks Country" magazine. This is perfect for a mixture of cashews, peanuts, and almonds. -- posted by Ice Cool Kitty
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From "Cooks Country" magazine. This is perfect for a mixture of nuts. -- posted by Ice Cool Kitty
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From "Cooks Country" magazine. This is perfect for a mixture of almonds and pistachios. -- posted by Ice Cool Kitty
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From "Cooks Country" magazine. This is perfect for a mixture of macadamia nuts and cashews. -- posted by Ice Cool Kitty
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This is out of the Cooking Free book by Carol Fenster. All the recipes I've tried out of her book have turned out great, especially the bread ones. For the gluten free flour, please use Recipe #391326. This was so good, I had 4 large pieces myself (even though I don't need gluten free). See the end of the recipe for optional topping ingredients. -- posted by WI Cheesehead
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Pistachio flavor is one of my favorites, so this dessert is a winner. Enjoy. -- posted by pinky kookie
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Recipe is from Rachael Ray's 30-Minute Get Real Meals. I use this all the time for my flank steak and get great reviews. It also can be served with her Hot and Sour Slaw Salad. I didn't include the time for marinating. Recipe calls for 10 minutes and I usually prepare it in the morning and let it sit in the fridge till dinner time. -- posted by mama smurf
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Fond this on Eatingwell.com. These sound very interesting and as a fan of both figs and goat cheese placed here for safe keeping. If you’re not a fan of goat cheese, try them with cream cheese instead. -- posted by Debbwl
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This has to be the best meat sauce I have ever eaten -- posted by Chef susan from Sandpoint,Idaho
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Here's a wonderful,easy recipe for a cook-out, or other get-together! I make this often, usually for dinner for my family. I love salads, and have been trying to get my hubby to eat more salads. This one's actually filling. The prep time includes time for cooking the pasta. -- posted by FLUFFSTER
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This recipe makes the best whipped cream ever. I like it because it can easily be doubled and it's not to sweet. It's so easy to make whipped cream yourself that you will never buy it in a can or a tub again. -- posted by Cupcake-Princess
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This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching! My family, however, needed no holiday or excuse to devour the entire cake on a Sunday afternoon. This treat is easy to make and even easier to eat. Go ahead, try some and see for yourself. http://www.elanaspantry.com/double-chocolate-orange-torte/ -- posted by Elana's Pantry
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If you have spent a late night at SIU Carbondale, you have probably paid a visit to Winston the Bagel Man. He is a fabulous fellow with a bagel cart who grills up (YES, GRILLS UP) the most wonderful bagel creations you can imagine. This is my humble version of his masterpiece. . .it's not as good as the original but it is a tribute to Winston and my college years joyfully spent. -- posted by JanuaryBride
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From the River Belle Terrace Restaurant in Disneyland. -- posted by mailbelle
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Recipe from Bon Appétit

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This recipe is entirely from HungryGirl.com. Skip the granola to cut hundreds of calories from your parfait. -- posted by Parvulus
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This recipe is entirely from HungryGirl.com. This could for dessert or breakfast. Be sure to add a packet of Splenda -- posted by Parvulus
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this recipe came entirely from HungryGirl.com. it tastes like dessert for breakfast. Be sure to add one packet of Splenda as well. -- posted by Parvulus
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I love to serve this delicious cake in special occasions because its presentation in a punch bowl is awesome. Enjoy it. -- posted by pinky kookie
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This recipe came entirely from hungrygirl.com. This omelet is huge and chock-full of protein. -- posted by Parvulus
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A recipe from Hungrygirl.com that tastes like dessert for breakfast. Packed with fiber and protein. Add 1 or more packets of Splenda for more flavor. -- posted by Parvulus
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Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce.
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This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
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Ham, pineapples, apples and brown sugar, all stir-fried together and cooked in the pineapple juice. This is wonderful served over couscous.
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Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!
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Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!
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A grilled peanut butter and chocolate sandwich. We used to make these camping in a pie iron over a campfire. It was one of our favorites. Modified it for home.
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Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.
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The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice. Which sauce to choose? That may not be so simple.
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A double crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.
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This flavorful pizza is sure to be a big hit with your family!
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Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.
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Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
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Oatmeal, cornmeal, and bread crumbs are all included here, along with barbecue sauce, liquid smoke, and vinegar for a unique glazed meatloaf.
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This terrific dish is loaded with succulent Mediterranean vegetables.
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Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.
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Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.
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This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table.
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Vegetables added to creamed chicken topped with Swiss cheese give texture to a familiar mainstay.
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Comfort food made simple. This hearty soup is as satisfying as it is easy to make.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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I love apples and strudel is one of my favourite desserts to make. This one makes 4 strudels. You cook the apples and currants together before you build the strudel. It makes it so yummy. You can peel your apples if you wish. I used my food processor to slice the apples, it really is a time saver. You could half this recipe if you wanted to. Note: I didn't include the thawing time for the strudel, or the soak time for the currants. -- posted by Chef Joey Z.
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This morning my hubby brought me some lovely parsnips fresh out of the garden. They over wintered and he asked that I mash them. I didn't have enough so I added some Yukon Gold potatoes to them and the combination is quite delicious. I didn't peel my potatoes, however that's optional. -- posted by Chef Joey Z.
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Yum! This meatloaf is really delicious. I combined 1/4 cup ketchup and 1/4 cup prepared mustard and spread it on the top of the meatloaf. This is optional. -- posted by Chef Joey Z.
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This unusual Granita is from the August 1989 issue of Gourmet Magazine. Serve as a first course or as a palate cleanser between courses. -- posted by Chef Regina V. Smith
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This recipe from the Globe and Mail's food section is provided by Vancouver chef Vikram Vij. If you like fruity flavours you can add dried apricots or raisins as a garnish. -- posted by Chef Regina V. Smith
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Chicken breasts are cubed, seasoned, then grilled. Serve over couscous. -- posted by Ice Cool Kitty
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This recipe uses sherry instead of the usual red wine. From the Lobel Brothers. More herbs can be added if you like, but it's good this way, or even with no herbs at all. I like to add a little more garlic and thyme than the recipe calls for. -- posted by Chocolatl
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I have made this excellent casserole for Potluck dinners and it is always everybody's favorite. Enjoy it. -- posted by pinky kookie
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This is a recipe I made up after looking for a comforting Lobster dish. Hope you enjoy!. -- posted by ARathkamp
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This is a fantastic way to enjoy oats when it gets warm. -- posted by Zookeenee
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These are so easy to make and always a hit! -- posted by Pink Diamond
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This is a great recipe we tried last night. Very easy and a keeper in our house! Not too many ingredients and very easy and fast to prepare. -- posted by kitchendiva
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easy side dish -- posted by Chef #1405947
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This is a raw treat that is yummy and good for you! The recipe is inspired by the ingredients of a Lara Bar. Very simple and easy to make, virtually fail proof. You can substitute or add other flavors, vanilla, cinnamon, coconut, other fruit flavors as you wish! A great way to introduce your non-raw, non-vegetarian friends to the raw food adventure! -- posted by Baroque_Pearl
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This delicious recipe is from "My Vue" by Shannon Bennett. This recipe is a little time-consuming, but so worth the effort!! -- posted by Chef mariajane
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I’ve gotten tons of raves over this recipe, and I only just made it this last Thanksgiving! I baked one version covered and one uncovered, both were perfectly good (and not a whole lot different wetness-wise). -- posted by Galatea Dia
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Came from cosmopolitan.com -- posted by Sunshine State College Student
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I got this recipe from cooks.com at the request of a "pie like boston cream pie" from my son who's birthday we celebrated yesterday. He said he had it in a restaurant - I never knew it existed. It was very rich and delicious. The only thing I changed was to use extra virgin coconut oil for the crisco. I think salt free butter would be fine as well. -- posted by mandagirl
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Awesome... seriously, you'll love this. I made it up cuz i love salsa and my tastebuds were tired of brand-name, store-bought salsas and also didn't want to pay the huge prices charged for the store-made salsas you find at the deli counter. Please note that the quantity of ingredients make a ton of this salsa. I do this because i like to make enough to give people gifts of salsa in tupperware containers. Enjoy! -- posted by Chef #1573430
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This is the best banana bread ever. a co-worker brought it to work and everyone wanted the recipe. the pecan filling makes the this recipe. -- posted by ONTARIO FARMWIFE
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This is one of my favorite breakfast recipes to make on a lazy Sunday morning, although it comes together very quickly. I recently discovered Thomas' Bagel Thins, which work perfectly for this recipe. They are nice and thin, but any type bread of your preference would work too. -- posted by JackieOhNo!
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Turkey Meatballs with mozzarella cheese and pepperoni. -- posted by Chef #1572343
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This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal. -- posted by Queena Frye
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A great make ahead salad with a bit of zest. Add a touch of elegance to any meal . A great potluck dish. It's a snap to prepare and simply sensational . Adjustments of vegetables can be made to suit personal taste. Regular Italian dressing can be used in place of the zesty Italian. -- posted by Dotty2
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THese cookies have the taste of apple pie and the consistency of a granola bar. -- posted by Procrasti-baker
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came across this recipe in one of my cookbooks, and it's so yummy, yet good for you - i had to share -- posted by ShortieNJ
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I make this super-simple breakfast smoothie almost every morning... it tastes great and keeps me full until lunch! -- posted by Barucha
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This recipe is by Laura Stanke of Maple Grove, MN. It is a finalist in the 2010 Pillsbury Bake-Off. -- posted by SweetPeaNC
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These blondies are so good. The orange and almond extracts really give them a lovely flavor so I wouldn't leave them out if possible. I get the orange extract from a drug store. I had one that is called orange cream and it is wonderful. I got this recipe from a newspaper. -- posted by Lainey6605
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A twist on a campfire favorite, only made in the oven. This recipe can be shifted around in all manner of ways in order to make holiday smores, or halloween smores, or whatever you want. -- posted by Galatea Dia
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Simple. Green. Healthy. -- posted by Galatea Dia
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My personal sloppy joe recipe, well loved by all who’ve eaten it. Not too spicy for the kids, but just spicy enough to make it interesting for the adults. -- posted by Galatea Dia
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This recipe came from Indian Culinary Center. I was looking for any recipe to use my chickpea flour and I love it! It came out great, delicious. -- posted by Chef Dagmar Arrow
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A staple in our family for at least one holiday dinner a year. -- posted by Galatea Dia
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An herb sauce made with fresh parsley. I serve this sauce with Vegetarian Bellito Misto. -- posted by Chef #1045743
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Another fantastic dessert from Kraft - so delicious - -- posted by Chef mariajane
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Found in a Tyson Chicken recipe book and changed it somewhat to suit our tastes. TIP: You can sprinkle chicken with sliced green onions and serve with sliced cucumber, if desired. Add sliced green onion tops to the yogurt and red bell pepper sauce or substitute onion-flavored ranch or cucumber salad dressing for the sauce. -- posted by mama smurf
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Found in the pamplet Skillet Meals and thought I would post it. It is a little different than the one posted and I love couscous. Quick and easy!! (I would season the chicken with poultry seasoning or some salt and pepper before cooking for more flavor.) -- posted by mama smurf
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These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Yum! They are a huge hit in our house. I actually got the recipe from a application on my phone and thought "why not". Glad I took a stab at it. -- posted by PtldGrl
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Plan to make this at least a day ahead, because it gets so much better after sitting overnight. Then just heat up the soup, make a salad and bread, and you have a fantastic meal! And healthy! From Soups Up by Sally Sampson. -- posted by meedeeter
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This is a pretty easy recipe. They are very good and I believe pretty healthy. -- posted by Chef #1573020
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Meatloaf like your mom made. -- posted by Cookin' Daddy
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Courtesy to Living-Foods.com Recipe! -- posted by Baroque_Pearl
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I started making this rum punch years ago from a Bacardi recipe. The little book is long gone, but I know it by heart . . . This punch is very potent, but doesn't taste very boozy. -- posted by Chelley-Chelle
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I haven't tried this recipe yet...found in Skillet Meals. I love scallops and it sounded a little different. -- posted by mama smurf
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This is a great stir fry of beans, corn, peppers and chicken of course, Mexican seasoning and then served over a bed a crisp iceberg lettuce and fried corn tortillas. And I really like the fried tortillas for this, but you don't need a deep fryer, just a little oil in a non stick skillet and 30 seconds and they are done. I just make them ahead and then use the same skillet for my chicken - a one dish meal. I love to serve a small bowl of sour cream and salsa on the side so people can garnish the dish themselves. Served warm - this is a actually a very healthy meal. Now, one note ... I normally don't use packaged taco seasoning mixes, but I do for this. And don't ask me why, but it just works. I have used my own blend, but the package works best! -- posted by SarasotaCook
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You can either choose to use wild rice or a wild rice blend of other grains and rice varieties. See link below. From healthyhealth.ca. -- posted by Cookgirl
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This is my recreation of a favorite I used to order at a cafe. It tastes so fresh and tangy. It includes mango, strawberry, avocado, onion, tomato, and green leaf lettuce. The sauce is made with yogurt, cilantro, lime, and optional spicy mustard. -- posted by Chef #940149
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Easy to assemble, and so healthy for you ! Kale and avocado are two of the best vegetables for your health, and this simple recipe combines both with simple ingredients that are packed with nutrition . We grow kale and grape tomatoes in our backyard garden, so this salad is part of our monthly menu.We hope you enjoy it as much as we do ! Be sure to use fresh, young kale- older kale from your local market may be better for soups and stews, and making your own sprouts is a really fresh option to store-bought. The dressing is so easy to make, with ingredients you may already have in your pantry and the Miso is optional, of course. -- posted by Ms. Noodles
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Very good! It is great to make if you are trying to make something for a large group of people. Everyone loves it! Good for parties or get togethers too! We eat this with tortilla chips and shredded cheese. You can also add sour cream if you like. -- posted by Chef #1573020
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Found the recipe in a magazine by the check-out stand called "Skillet Meals". I have added to the recipe a little and you could use any white fish. -- posted by mama smurf
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A vegetarian, low-fat version that is cooked in a slow cooker for 6- to 8 hours. Serve with Salsa Verde. It is adapted from the book "Fresh from the Vegetarian Slow Cooker." I substituted tomatoes and green chiles for the diced tomatoes because I like it spicy. 4 1-1/2 cup servings. WW points = 7. -- posted by Chef #1045743
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This recipe was featured on "The Early Show". It looks delicious and fairly simple to make. I wanted the nutrition info, so that is the main reason I am posting it. Enjoy!! ( I just checked out the nutrition info and it has 2 bay leaves as having 149g Carbs, 626 Calories, 1668mg Calcium, that cannot be right...so I don't know how accurate the nutrition info is?? maybe I did something wrong when I posted?? ) -- posted by Wyo~lady
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I haven't tried this yet but I found in at the grocery store in a "Game Day Greats" recipe pamphlet and it sounded very easy and delicious...plus it is baked! You could also substitute 1 lb. boneless skinless chicken breasts, cut into 1 1/2 inch pieces. -- posted by mama smurf
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Sugar free chocolate cake from the splenda website. Haven't tried yet, but will be making it this month. -- posted by Rheanne
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Based this off a recipe I saw in my pasta cookbook, pumpkin has millions of savory possibilities that are just divine! Feel free to use all milk instead of the milk and cream mixture. This is so easy because it doesn't require making the cheese sauce on the stovetop. A tablespoon or two of brandy is a nice addition to the sauce. -- posted by the80srule
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Another simple and easy dessert, but with a big flavor!! -- posted by Chef mariajane
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Substitute low-fat or no-fat ingredients in this recipe as desired, and swap out ingredients based on what you have on hand. Quick, easy and tasty. -- posted by Beeze
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A vegan substitute for traditional meatballs. -- posted by StarryFish
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Love these as a condiment - in a bloody mary - I even used the brine to pickle some garlic which got rave reviews! This was my first year for canning and was scared to death but was simple and easy and every jar sealed perfect! This recipe is from another site want to put it on here my favorite site! so I can keep them all together! Thanks to Kimber the author of this recipe for posting -- posted by Cathy Pete
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I picked up a copy of Southern Living's Comfort Foods Recipe magazine at the grocery store. I decided to try their Chicken Tetrazzini. I haven't had this since I was a kid and forgot all about it! This recipe makes 2 casseroles. One to prepare immediately and one to freeze for later! After serving to my family I asked the BIG question...."Should I make this again sometime?" I received two overwhelming YES's from my kids, and one "yeah, ok" from my husband. I'd say that this recipe is a keeper! I served it with fresh bakery bread. -- posted by Jakers
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It is very important that you mix the dough/batter very gently until just combined and bake them immediately otherwise the scones will get tough. The amount of salt may be reduced if you wish. You can very easily substitute the nuts/chocolate with dried fruits/whatever and the vanilla extract with other flavorings (but make sure to reduce to 1 tsp). Also you can add other spices such as cinnamon/nutmeg. -- posted by tyk
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This recipe came from one of my mom's old newspaper clippings, modified just a bit to suit our taste. It's easy to make and delicious! -- posted by loof
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This is a recipe from Coup de Pouce that I'm planning to try soon. I love lentil soups. -- posted by Boomette
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You can always enjoy your favorite foods while keeping portion size in mind - Such a simple dessert, with all the favorites, ice cream and chocolate chip cookies!! so delicious!! -- posted by Chef mariajane
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These sandwiches are delicious! My family raved about them. I will be making these often. I got the recipe from Rachael Ray magazine. -- posted by Lainey6605
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this cake is amazing! its simple and perfectly moist. i found it on the back of a hershey cocoa box. -- posted by ghetto betty crocker
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SIMPLE, delicious,fulfilling, and (for me) an entire meal for around 100 TOTAL calories! My go-to NO SIN indulgence when that bag of chips and dip are calling. -- posted by Pèllerin
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All of the best things about a great steak dinner in one bite!! -- posted by Pèllerin
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The seasoning in this homemade tomato soup really sets it apart. I prefer to serve it hot but it can be served cold as well. From a September 2006 edition of Parade Magazine -- posted by loof
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Such a nice dessert - to jazz it up a bit, drizzle serving plates with melted Baker's semi-sweet chocolate for a spectacular yet simple dessert presentation. -- posted by Chef mariajane
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basically a way to make hamburgers fun for kids on long car trips -- posted by abe ray
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Easier than stuffing cabbage leaves, the cabbage is chopped and other ingredients are then added. This has been well-received by our family and is good enough to serve to company. I think the original recipe is from an old cookbook put out by a Lutheran group, but there is nothing that isn't kosher. -- posted by Chef #826309
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This is a moist pound cake.Sometimes I substitute the vanilla for almond,lemon.or any other flavoring. Be sure to beat the butter ,Crisco and sugar 15 to 20 minutes .When the sugar is no longer grainy,then add other ingredients. Also you can substitute 2 sticks of Blue Bonnet margarine in place of the butter.. This is the secret for a moist pound cake,to beat the butter,Crisco and sugar,so long..ENJOY! -- posted by Chef LINDA JEAN
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Taco meat has so many spices that you can easily hide veggies. This recipe is really low fat, has a lot of protein and all the nutrients of your veggies. Yes, you can see the beans and potatoes and even a little green, but it tates great. Once you get used to the idea, you can make lots of substitutions. When we have fresh veggies or potatoes left over, I just chop them up and throw them in the freezer for next time I make a big batch of taco meat. After we cook a big batch, we freeze meal-sized portions in Ziploc bags. This recipe lasts us about 4 months. -- posted by Chef #1085588
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This receipe is one I created to fill my need for something good and quick for breakfast. It makes a good snack during the day also. I eat two for breakfast every morning and they are even better the second day after baking. Can keep on the shelf for 5 days. Probably can be refrigerated or frozen but haven't done so. -- posted by Chef #1572451
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This isn't your average turkey sandwich. It'll leave you wanting one everyday for lunch. Great for a beautiful day with good company. Enjoy! -- posted by Kyle W. Smith
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A great recipe I got from my amazing Sister In-Law. She's a fantastic cook and should have her own cooking show! We make these every year for Thanksgiving! On a side not, I have a Kitchenaid stand mixer but not a dough hook, so I just used the paddle attachment and it worked fine when making the dough. The dough hook would probably be best to use though if you have it.Also, she has bread flour listed, but I just had all-purpose flour and it was also fine with it. -- posted by LDSMom128
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This is another favorite in my household. I have addapted this recipe for the slow cooker, I like to leave it cooking while we go to church on Sundays. But it works just as well on the stove top and even better over a fire pit, with shorter cooking times. And if you ever have a killer hang over, this soup will fix you right up! That is why it is traditionally eaten the day after a big party. This soup can easily be made with any combination of the proteins and is also made with seafood. I have not prepared with seafood yet, but would imagine that you have to let the veggetables cook by themselves for a while before adding in the fish as it is more delicate. -- posted by La_Nanita
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