Daily Recipes - Lots of New Recipes Posted Every Day!

The Night Marcher is a signature drink at Los Angeles’s Tar Pit, an all-star restaurant-bar venture put together by Audrey Saunders, Chad Solomon, Christy Pope, and Mark Peel. While the spot is more old Hollywood glamour than tiki kitsch, the barstaff is incorporating neo-tropical drinks like this one into the menu.

Game plan: To make the Demerara simple syrup, combine equal parts Demerara sugar and water, and heat until the sugar has dissolved. Cool before using.
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A delicious flan with a coconut-almond taste. Enjoy it. -- posted by pinky kookie
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Wendy and Heathers Turkey Chili recipe - BigOven.com 8 servings Turkey American Winter, Superbowl, Slow cook, Advance, Spicy, Chili, Main Dish, Ground Turkey, OAMC, American, Dinner, Soup, Comforting 1/4 cup Vegetable oil 2 med Onions chopped 2 lbs Ground turkey 2 Canned Tomatoes 16 oz; NOT...

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Uncle Oscars Swedish Meatballs recipe - BigOven.com 8 Servings Beef Swedish Main Dish, Pasta, Pork, Beef, Swedish, Dinner, Winter, Comforting -- Meatballs -- 2 pound Ground beef 1 pound Ground Pork 1 cup Onion minced 1 1/2 cup Bread crumbs 4 teaspoon Dry Parsley 1/4 teaspoon Thyme 1/4...

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Sweet Fluffy Cornbread (5) recipe - BigOven.com 9 Servings Cornmeal Southern Bake, Simple 8, 8 points or less, Side Dish, Cornmeal, Southern 3/4 cup Yellow cornmeal 1 cup Flour 2/3 cup Sugar 3/4 teaspoon Salt 3 1/2 teaspoons Baking powder 1 cup Milk 1 Egg beaten 1/4 cup Oil - Set oven to...

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Spicy Chicken Tortilla Soup recipe - BigOven.com 8 Servings Chicken Mexican Low Fat, Soup, Main Dish, Mexican, Chicken, Dinner, Lunch, Spring, Citrus 1 medium Onion chopped 3 Garlic cloves minced 2 tablespoon Vegetable oil 1 4 ounce Chopped green chilis 1 15 ounce can Mexican style stewed...

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Spaghetti Carbonara recipe - BigOven.com 3 Servings Pasta Italian Easy, Pasta, Main Dish, Italian, Dinner, Lunch, Spring, Salty 3/4 pound Spaghetti 1/4 to 1/2 pound Bacon Good Quality Thickly sliced 2 cloves Garlic Peeled 2 large Eggs to taste Black Pepper 1/2 cup Parmesan Cheese Grated plus...

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Rate this recipe for Nrg Snack Balls, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

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Mrs Fields Cinnamon Sugar Butter Cookies recipe - BigOven.com 36 Servings Cookies Uncategorized Cookies, Butter TOPPING----- 3 tb Sugar 1 tb Ground cinnamon COOKIES----- 2 1/2 c Flour 1/2 ts Baking soda 1/4 ts Salt 1 c Dark brown sugar -- pack 1/2 c Sugar 1 c Salted butter...

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Impossibly Easy Chicken Pot Pie recipe - BigOven.com 6 Servings Chicken American American, Pies and Pastry, pie, Chicken 1 2/3 cup Green Giant frozen mixed vegetables 2 cut-up cooked chicken breasts 10 3/4 oz can condensed cream of chicken soup 1 c Original Bisquick mix 1/2 c milk...

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Honey and Soy Glazed Salmon recipe - BigOven.com 2 Servings Fish Uncategorized Honey, Main dishes, Courses-, Seafood, Mustard, Salmon, Soy Sauce, Lime, Fish, Dinner, Side Dish, Fall, Salty 2 tb Honey 2 tb Soy sauce 1 1/2 tb Fresh lime juice 2 ts Dijon mustard 1 tb Water 2 ts Vegetable...

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Rate this recipe for Herb Garden Couscous Salad, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

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Garlic Chicken Alfredo recipe - BigOven.com 4 Servings Chicken Italian Garlic, Alfredo, Creamy, Alfredo, Fettuccine Alfredo, noodles, Chicken, Italian, Dinner, Summer 1 lb boneless skinless chicken breast cubed 1 clove garlice chopped 1 or 1 tablespoon dry minced garlic 2 ...

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Chicken Pot Pie recipe - BigOven.com 6 Servings Chicken American Mild, Savory, Spice to taste, Main Dish, Warm, Chicken 2 tbsp olive oil 1 tbsp butter 1 lb boneless skinless chicken breasts, diced 2 cloves Garlic minced 1 medium Onion chopped 1 package frozen mixed vegetables 10...

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Amazing Pork Tenderloin in the Slow Cooker recipe - BigOven.com 1 Recipe Pork French Main Dish, Crockpot, Pork, Slow cook, French, Dinner, Winter, Savory 1 (2 lb) pork tenderloin 1 (1 ounce) package of dry onion soup mix 1 cup of water 3/4 cup of red wine 3 Tablespoons of minced garlic 3...

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Rate this recipe for Adam's Tilapia, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

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Rate this recipe for Gingery Shrimp and Green Bean Stir Fry, or create your own favorites list at www.bigoven.com, with over 170,000 recipes. Free iPhone recipe site now available; visit www.bigoven.com for details.

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This recipe is from a blog online. This dessert is very colorful (use your imagination for the colors that look good together). I recommend red, blue, yellow and green. Kids will love it! -- posted by mary winecoff
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This lovely salad would be wonderful on a bed of heirloom oak leaf lettuce with a bit of the vinaigrette drizzled over all. Recipe is an adapted one from California restauranteur and cookbook author Jesse Cool. -- posted by BecR
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The herbs and blossoms on this fish not only look spectacular but they also add a summery flavor to the light broth and peas beneath the fish. At Jesse's Flea St. Cafe, she serves it over buttermilk mashed potatoes, which is heavenly. Substitute salmon or any mild, firm fish fillet for the halibut. Whenever possible, try to buy line-caught and wild fish. From the book "Simply Organic" by Jesse Cool. -- posted by BecR
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A quick and delicious side dish, or lunch salad. From Canadian Living Test Kitchen. -- posted by Katzen
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My mum used to make these for us when we were kids, everyone loved them. All our friends used to hang around when it was baking day to see what they could get for a treat. These are great for the kids to make as there is no cooking, mind you most of the mix gets eaten before they get to the paper cases. You can make these with cocoa rather than the drinking chocolate for a more adult taste, but the kids love the drinking chocolate. -- posted by Tea Jenny
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Anasazi beans are so pretty! Imagine a bean that has the coloring of a paint horse! They also cook up faster than other beans and have a pleasant almost sweet flavor. -- posted by mama's kitchen
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A piece of ham, a ham hock, or bacon can be added to the beans, but they are delicious without meat. If the beans need thickening, mash a cupful and put them back in the saucepan. To make frijoles refritos (refried beans), mash all of the beans by hand or in a processor and fry them in vegetable oil in small batches. Read more at Suite101: Anasazi Beans: Gift from the Cliff Dwellers http://mexican-food.suite101.com/article.cfm/anasazi_beans#ixzz0his2bnIq -- posted by mama's kitchen
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Clipped from Boca Magazine, this recipe is credited to Barb Freda, food editor of Florida Table and blogger, "Babette Feasts". -- posted by Epi Curious
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Recipe from Renzo Sciortino, owner of Renzo's in Boca Raton. This was found in a recent issue of Boca Magazine and this sauce is so popular, it is now being bottled and sold at Costco. Although he won't part with his exact recipe, this one comes close. -- posted by Epi Curious
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I love the dressing they serve with salads at Chipotle mexican restaurant. I found this clone recipe on another site. I haven't tried it yet, but hope it is close. -- posted by Chris from Kansas
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"In the south of Italy, tomatoes are often dried in the hot sun. They are then preserved in oil, or hung up on strings in the kitchen." Recipe is from The Complete Mediterranean Cookbook by Clark and Farrow. -- posted by Eris
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Papas Fritas from Steven Raichlen's Healthy Latin Cooking. I have made these a lot! They are so good. Soaking in the water makes the texture of these perfect and the paprika gives them good coloring. The taste fried, but they are much more healthy. I use a cookie-sheet covered in foil and sprayed with pam. The key is to flip/ stir after 10 minutes or they will stick. If your potatoes are small, use four. -- posted by Island Girl 525
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My grandma's recipe for stolen, which she always bakes around Christmas time every year. Delicious and dense, this recipe makes enough for your extended family! -- posted by selfmadegirl
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The flavor of this dish is rich, fragrant, and mellow -- not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving. (http://www.cooking.com/Recipes-and-More/RecPrint.aspx?rid=2323) -- posted by Something to Chu On
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The recipe on the back of the shreddies box tweaked to perfection. Tastes soo good freshly made when its all ooey gooey and warm and even still 2 days later (although it prob won't last that long ;) ) -- posted by Baker #831774
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This is a VERY easy and flavorful recipe that can be ready in 30-40 minutes . The only thing that might make it vary in taste is the rub but if you follow the steps you will see it sounds a lot harder than it is and you will be putting out a dish that will make you look like a 5 star chef , thats a promise !! -- posted by bigNJkid
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I can't wait to try this as it sounds great -- posted by Margie99
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This recipe comes from a Nestle Tollhouse recipe card. It uses butterscotch chips, caramel topping and sweetened condensed milk. -- posted by Margie99
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I found this recipe on the back of a bag of fresh stir fry vegetables and just loved it, so I thought I'd share. The ingredients are staples in my pantry, so this is a great recipe when I need a quick fix to add some flavor to veggies. -- posted by Prana Princess
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From Dickinson's Family recipe collection, up here for safekeeping. -- posted by the80srule
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A perfect combination when you just feel like snacking or great to serve at parties too ! -- posted by Baker #831774
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I strongly recommend not to omit the wine and lemon juice as it really brings out the flavor, the complete casserole may be assembled and refrigerated until ready to bake -- reduce the fat by using low fat sour cream and mayonnaise (do not use fat free) -- posted by KITTENCAL
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Simply delicious, I made it and had to re-do it the following day, my family loved it. -- posted by Ms. Ayon's dishes
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A baking component that often gets pricey-- AP flour is usually cheap and you can get generic/storebrand; I've yet to see storebrand bread flour. I got a box of vital wheat gluten on the clearance pile at Giant-- you can find this stuff at health food stores and big grocery stores, or purchase in smaller bulk quantities online. This is really convenient for recipes that call for only a cup or two of bread flour without necessitating purchasing and storing an extra sack that costs around $5-6 just for 5 pounds! The proportion is all the same-- 1 tsp gluten to 1 cup flour. If making 1/2 cup, use 1/2 tsp. -- posted by the80srule
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This is my modification of a recipe from Taste of Home Magazine. I have made it using a combination of carrots and beets, but it would also work with pumpkin or other winter squashes, I'm sure. -- posted by CongoGirl
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Simmering chunks of potato, Italian sausages, and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread. (http://www.cooking.com/Recipes-and-More/RecPrint.aspx?rid=2162) -- posted by Something to Chu On
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I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version. the original recipe called for a cup of Orville Redenbacher's popcorn oil but we were looking for a way to make it a bit cheaper with the same taste. -- posted by Margie99
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Incredibly delicious, easy, time saving, nutritious recepie. Kids would love it. -- posted by Ms. Ayon's dishes
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Easy, fast and delicious. Great for breakfast, lunch, brunch at any time. -- posted by Ms. Ayon's dishes
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Campbell's Tomato soup made with milk -- posted by wonderwoman823
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Barley is an ancient grain that provides fiber and a ton of nutrients in these very tasty vege burgers. From March 2010 Cooking Light. -- posted by CaliforniaJan
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On a cold wintery day this is a superb soup to warm up your bones with ginger and cinnamon undertones. The original recipe for this soup was made famous by the Jerusalem Ramada Renaissance Hotel, however I added more depth to this so that it would be more suitable for a cold winter climate. -- posted by Vegetarian Hostess
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This is one of my favorite sandwich filling recipes for feeding a crowd. -- posted by sklhczech
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Uses dried blueberries with the option (although I really consider it more of an essential) for adding fresh or frozen berries. If you do add frozen berries, add them STILL FROZEN and add two minutes of baking time. -- posted by AlaskaStephanie
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This may easily be doubled to serve crowd, make certain to wash the grapes well with cold water then dry thoroughly using paper towels --- I recommend using my recipe#300387 -- posted by KITTENCAL
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Passed onto me by a sorority sister who was vegetarian. It's a great, classy summer BBQ item, and it's got a fabulous sweet and tangy flavor. Goes great with a rice pilaf and white wine. -- posted by AllergyGirl
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Did you know that you can make from-scratch soft custard, pudding or cooked eggnog without having to deal with all that stirring in a pot on the stovetop, trying not to burn the milk or curdle the eggs? Not to mention those annoying bits of cooked egg no matter how hard you try? Well, in my quest for lazy (but still tasty!) recipes, I've stumbled across this method that's about as easy as you can get, short of buying a box of instant pudding. And no little egg bits! This is a basic recipe, but at the bottom I'll tell you how to customize it. -- posted by ItalianMama
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I got this recipe this week from Canadian Living and as soon as I got it I knew I had to make it. What makes this bundt cake unique is that the yummy peanut butter layer is in the middle of the cake. Give it a try! -- posted by Laowai wife
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Another Mr Coffee Frappe maker recipe. -- posted by looneytunesfan
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Another recipe from the Mr Coffee Frappe recipe book. -- posted by looneytunesfan
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These babies are IMPOSSIBLE to mess up . Bring these to a BBQ and steal the spotlight. Takes a little time for prep but cheap and easy . -- posted by bigNJkid
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Another recipe from the Mr Coffee Frappe recipe book -- posted by looneytunesfan
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Size matters when it comes to your pan and properly browning your stewing meat. I use a large 12 inch stew pot. If the cubed beef is too crowded it won't brown properly and steam instead. It's the browning that gives you that rich stew flavor. I usually buy a cheap cut of meat and cut it up in my kitchen. This way I can trim off as much fat as I like and have the size of cubes I like. -- posted by Lando
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From Rosalind Creasy. Both savory and sweet butters can be made with flowers. Probably the most versatile savory butters are made from chive blossoms or nasturtium flowers. Serve these savory butters with a crisp French bread or melt them over vegetables, fish, or poultry. Or also add savory herbs, lemon juice, or other flavorings such as ground chipotle peppers or grated fresh ginger. Sweet flower butters can be made with roses, violets, lavender, and pineapple sage and are a treat on egg breads, sugar cookies, or as a mystery filling between layers of pound or sponge cake. Not all edible flowers are equally tasty. Before you prepare the blossoms taste a few petals to make sure they please your palate. -- posted by BecR
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Another Mr Coffee Frappe maker recipe. -- posted by looneytunesfan
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This recipe came from a little card in my local grocery store. I just made it and thought it would be nice to share. Great summer flavors! It is flavorful and would grill very well for a lighter alternative to BBQ during a cook out. -- posted by Mindyflyz
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Another Mr Coffee Frappe maker recipe. -- posted by looneytunesfan
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A simple, delicious recipe. -- posted by Aries_87
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It is just something that I threw together one night. I needed something that was real quick and easy. I used precooked turkey, presliced mushrooms and canned tomatoes. -- posted by Rebbecca
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The hardest thing about this recipe is preparing it 24 hrs. in advace and learning to accept all the accolades. It's THAT GOOD !! -- posted by bigNJkid
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This recipe's from my distant cousin. She made this during our family reunion. This is a tweaked version that has some meaty pinto beans and some chipotle chili powder running through it to give it some nice smokiness. Don't worry about the amount of spices. It may seem like a lot, but in the end, it's really not. Preparation time does not include the time you cook the chicken. -- posted by The Homeschool Chef
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The beef comes out so tender it about melts in your mouth. The carrots, potatoes and beef absorb the soup mixture so well. You may need to add a little water if you want more gravy or another can of soup. Don't like the vegetables that much, make the roast with out them and serve with steamed veggies and mashed potatoes. Awesome with buttermilk honey biscuits. -- posted by Learnin 2 Cook
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A great Chicken and Dumplin recipe that you can make a forget. Ready just in time for dinner. Add other vegetables as you like. -- posted by Learnin 2 Cook
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This is a twist on traditional chocolate cupcakes for St. Patty's day. I combined a few recipes I found on the web, just storing it here for safe keeping! -- posted by SweetVeggie
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Another one...... -- posted by looneytunesfan
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This is a quick and easy slice. It was originally published in an Australian magazine, unfortunately I don't have the details. -- posted by Miss Libby
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A lovely mayo for sandwiches or an egg or potato salad would be nice too. This is a recipe by Tarla Dalal -- posted by Rhiannon&Matt.gauci
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I just bought the Mr Coffee Frappe maker and this is one of the recipes included. It makes "Amazing Blended Coffee Drinks - in just 3 minutes!!!" -- posted by looneytunesfan
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I like weird muffins. -- posted by AlaskaStephanie
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I was just experimenting, and I found something that I really enjoyed - I love when that happens!!! -- posted by michelle!
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Very similar to a Chinese chicken salad dressing with the added ingredient of soy sauce. I love this dressing and it goes well with a green salad with chopped tomatoes and sliced cucumbers. -- posted by Phammy
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I got this recipe a few years a go from a taste of homes magazine that was featuring recipes that won awards. I get so tired of the same lasagna over and over again. This is AWESOME, never tasted anything better. This is my most cherished recipe so I thought I should post it. I know yall will just love this. It does make 2 pans full. So half everything if your not serving a crowd. Oh and do this recipe justice and dont leave anything out or sub anything, especially the wine and raisins :)...yum! -- posted by tigershoes
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It's been such a long time since I enjoyed a meal at Cafe Rio, I honestly can't remember if this even resembles the sweet pork there. However, it is very tasty and great for a crowd. -- posted by librariangirl
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This is one of the ways I like to cook up zucchini. People often think that zucchini and yellow squash are one in the same, just a different color, but I think zucchinis are chewier and tarter while yellow squash has a sweeter taste. But they both taste great together and also make for a pleasing dish to look at because of the way the colors pop out. Please note that measurements here are approximate except the olive oil; I just shook the spices on until they were coated. -- posted by the80srule
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This was one of the early recipes I developed in my first kitchen. I was about 17 or 18, right out of high school when I made this using up some left over fried chicken. This was1988 or 89 and it is still one of my very favorites. If you use a rotisserie chicken from your deli, you'll get about four cups of chicken, enough for two quiches. One for you and one for a neighbor or friend. -- posted by SparkleKristy
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This is truly luscious, no other way to describe it. I hope you agree. Fresh blue cheese dressing that is light is a real treat. The dried powdered milk, might seem like a fiddly ingredient, but it makes a big impact in the creaminess, comes in a small box and lasts about a year, so it won't go to waste. Plus, you can throw it any creamy soup or mashed potatoes too. You can also use minced garlic instead of roasted, but roasted gives it one more element of lusciousness! Cooking time is actually "flavor melding time". -- posted by SparkleKristy
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This meal can be refrigerated for up to 3 days. Simply heat in oven at 180c for 20 minutes. -- posted by Ailsa of New Zealand
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from the australian kellogs website Tips: Serve with ice cream as a special Banana Sundae treat. Be sure to use the popsicle sticks, as they are safer for children than skewers. Try mango or pineapple instead of banana. -- posted by Sonya01
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A recipe from my "too tired to cook' collection which is tasty and quick with the ingredients probably already at hand. I used a stale hamburger bun for the bread and regular California almonds. Purists would use blanched Marcona almonds and a portion of a crusty baguette. Red wine vinegar would also be traditionally substituted for the lemon juice but this was what I had available. -- posted by Doug Mc
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was looking for a recipe to use up some rice bubbles and came across this on on the kellogs website. These are suitable to freeze -- posted by Sonya01
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This comes from the 'Moveable Feasts Cookbook' published by Mystic Seaport (CT) Museum Stores. It's featured in the 'Superbowl Splash' section. I generally substitute plain yogurt for part of the mayo and use an equivalent amount of (imitation) bacon bits instead of real bacon. It's the crunch that counts here. -- posted by ccferne
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This is adapted from a blog called Peas and Thank-you. This has everything your body needs: good carbohydrates, lean protein, a fruit and and a vegetable! It's a great after school snack for hungry little munchkins who want junk food. I make a huge glass of it to replace a meal or you can share it with someone! This is NOT terribly sweet. It's mostly just very chocolate-y and pretty heavy. I would add a good form of sugar to make it sweeter such as agave or maple syrup. You can't taste the spinach but if you don't drink it while it's really cold it can smell a little raw and leafy at room temperature. The measurements are VERY approximate as I despise measuring tools. I generally cram as much spinach as I can into my single serve blender. I added in my brand preferences into my ingredients list as well. I hope you love this! I also made the instructions in the order which you should the add ingredients to the blender, just in case you own a crappy one like I do. -- posted by rammynoodles
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This recipe is fantastically easy and works well. Sweet or savory and hardly takes any time to prepare using the most basic ingredients. You can fill them with anything you like. I have tried several recipes for egg free pancakes from this site and couldn't get any of them to work. Many of the recipes I tried included oil or margarine in the batter. I find if you add oil or fat the pancakes stick, so all I did to come up with this was to skip the fat and these don't stick.The measurements I have given are only a very rough guide. This recipe is really more a case of proportions. Exact measures are really not necessary. This recipe is for a savory pancake. A little sugar can be added to the batter for sweet pancakes but best left out, as the sugar will make them stick to the pan more. You can get your sugar hit from your topping! -- posted by Chef #1562299
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From Rosalind Creasy. Edible flowers provide a striking palette with which to decorate food. With a small garden of edible flowers you can make your canapés look like edible art. -- posted by BecR
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Out of an old Weight Watchers magazine. Magazine shows Cal - 288, Fiber - 1.8, Fat - 8.4 = 6 points. -- posted by TeresaS
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Low in fat and loaded full of protein and a heaping serving of vegetables, this healthy version of a cool weather favorite is great with your favorite hot sauce. Thanks to my wife for the basics for this awesome recipe. -- posted by Michael Wodnicki
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I wanted a different kind of salad with supper. and this was what I had in the fridge. -- posted by donair
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something for kids parties -- posted by Sonya01
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This is a clipped recipe from a magazine. Not sure how old it is...I found a treasure of old cookbooks and clippings a while back at a sale and had so much fun going through them all. THESE WERE AMAZINGLY GOOD! (If you can't find the breadsticks, get the original version and sprinkle them with garlic powder and some parmesan cheese) that is what I did. -- posted by crazycookinmama
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Got this from Everyday Food. I made it tonight and it was so good. I used pick of the chick instead of a whole bird. -- posted by LMillerRN
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Perfect over strawberries and angel food cake, or just about anything else! -- posted by TresSophistiquee
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This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for! -- posted by TresSophistiquee
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Always in search of low carb side dishes, I threw this together one night for dinner. Also works well for breakfast with eggs and bacon or sausage or ham. -- posted by Sooz Cooks
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A fluffy muffin for a soy and lactose free diet. -- posted by MamaMoonlight
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From Melissa d'Arabian - I have not made this recipe yet. -- posted by Denise!
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This recipe is from FoodNetwork.com from Chef Danny Boome. I have reordered the steps to make this easier to prepare. It goes together really quickly, so it's best to have everything ready at the beginning. I've also doubled the recipe from the orginial because it's so good, the three of us were still wanting more. -- posted by Shelby258
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One night I was bored of the ordinary chicken cutlets and broiled chicken that my husand likes, but I cant think of making again, so I came up with this recipe and surprising to me my husband loved it, you have to understand my husband likes things bland, but this had so much flavor and my husband still loved it. -- posted by jewels catering
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This recipe came from TammysRecipes.com. I just made it gluten free. The credit for the amazing flavor goes to her. It's a creamy chicken and asparagus casserole with rice. -- posted by The Natural Mommy
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A really good wet rub for smoking a brisket. -- posted by Jaben
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Typically not a fan of Paula's, but this recipe is outstanding. Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. This is a special treat for us. I have not made the crust, I just use refrigerated crust and bake in a pie pan. You will need to bake until the crust is brown if using a large pie pan. -- posted by Denise!
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Found on the web - Excellent flavor, healthy, low fat. You can use any firm, white fish for this dish - Halibut, Snapper, Tilapia, Orange Roughy. -- posted by Denise!
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Adapted from New Vegetarian Cuisine. Use Egg substitute to make this a vegan meal. -- posted by Ex-Pat Mama
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From Family Circle Magazine. -- posted by Lakerdog2
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My sister found this recipe in a Taste of Home cookbook. We both made it for our families and all the kids gobbled it up and my kids won't touch potato salad. My husband who is a potato salad fan said it is a keeper. The recipe calls for 4 cups of potatoes, but we both used about 5 cups and best if refrigerated several hours until cold. I also put the chopped onion in the bottom of the collander and drained the potatoes into it to take just a little crip out of the onions. -- posted by JenzyGirl
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What do you do when you want Fried Rice but you have no rice ? Do what I did, use Ramen Noodles.Since all I had was the chicken flavored noodles I used those, but use whatever you happen to have on hand. And the same goes for the veggies and meat, use what's on hand.whatever you decided to scramble the egg in is up to you. I want to thank Chef#95217 for coming up with the name.Submitted to " ZAAR " on March 11th,2010. -- posted by Chef shapeweaver ©
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Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream.
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Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
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Broccoli, cauliflower and carrots are added to a savory stir fry of garlic, onion and chicken, with dashes of soy sauce to season the mix. Serve over hot spaghetti.
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Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
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This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
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Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup.
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This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.
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Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!
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Cream cheese enriches this simple soup and enhances its fresh spring vegetable flavor. For a great presentation, puree soup without the cream cheese. Then mix cream cheese and milk into a pourable mixture and swirl in for a beautiful and flavorful finish. Garnish with asparagus tips.
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The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
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Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.
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Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
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Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.
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A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.
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A buttermilk marinade precedes dredging in a spicy flour mixture. Then chicken is fried in shortening and bacon drippings for down home goodness.
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Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
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Browned fish fillets are simmered in a smooth lemon sauce. Serve with rice or steamed potatoes for a quick and easy dinner.
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Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.
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From Family Circle Magazine. -- posted by Lakerdog2
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Adapted from New Vegetarian Cuisine - yummy! Leave out the Parmesan cheese and this is a vegan meal. -- posted by Ex-Pat Mama
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I got this from my pasta cookbook, almost any kind of nut will work in this but walnuts are the one from the recipe, plus I made this with them and it was soooo good! I used an extra 4 TB olive oil instead of butter, but I'm posting it as is from the cookbook. I used jarred parmesan for convenience. This so FAST and easy, you can make this right when the ravioli is cooking, after it's done cooking, or make it ahead of time. This matches up the best with spinach ravioli and squash ravioli. -- posted by the80srule
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From Family Circle. -- posted by Lakerdog2
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The mai tai is one of the most perverted cocktails out there, frequently made with wrong ingredients like pineapple juice and grenadine. This recipe is the real deal— it traces back to Victor “Trader Vic” Bergeron Jr. in the 1930s, and comes to us via Martin Cate, owner of Smuggler’s Cove. See Cate demonstrate how to make it in our You’re Doing It All Wrong video.

What to buy: Orgeat is an almond-sugar syrup traditionally made from whole blanched almonds. The nut oil gives the syrup (and cocktails made with it) a richness that can’t be duplicated with a cheap syrup made with almond flavoring and sugar. Try to find a high-quality brand such as Small Hand Foods or Trader Tiki’s.
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This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.
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Recipe from Bon Appétit

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With only five ingredients, these buttery cookies couldn't be simpler to make.
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