Daily Recipes - Lots of New Recipes Posted Every Day!

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Tzatziki recipe

6 Servings
Cucumber
Greek
Side Dish Summer Low Fat Meatless Vegetarian Low Sugar Cucumber Greek

1 meadium Cucumber Peeled and grated
250 ml Greek yogurt
handful of Mint
1 garlic clove finely chopped
Salt
1 tablespoons Olive oil
2 tablespoons Lemon Juice

1. Peel and Remove the seeds From the cucumber and Finely grate. 2. Drain liquid and dry Grated cucumber with kitchen paper and a tea towel 3. Tip the yoghurt into a bowl. Mix in the remaining ingredients and the cucumber. 4. Leave to cool in refridgerater when set serve

This Tzatziki recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.

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Ranch Dressing Mix recipe

1 Servings

Uncategorized
Sauces Mayo Garlic Butter Onion Parsley Milk

INGREDIENTS
2 tb Salt
2 ts MSG (Accent)
2 ts Dry parsley
1 ts Garlic powder
1 ts Black pepper
1/2 ts Onion powder
DRESSING
1 tb Mix (above)
1 c Buttermilk
1 c Mayonnaise
PREPARATION

Stir together - store in airtight container. Stir before using. Stir together - store in covered container in refrigerator. Make several hours before use. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE and lt;PATPATE and at;TENET.EDU and gt; On TUE, 1 NOV 1994 201301 ~0600 (CST) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

This Ranch Dressing Mix recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.

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Chewy Oatmeal-raisin Cookies recipe

20 Cookies
Oats
American
Kid Friendly Bake nuts oatmeal raisins easy Desserts Cookies American Oats

1 1/2 sticks (6oz) unsalted butter; softened but still firm
3/4 cup light brown sugar; firmly packed
2/3 cup white sugar
1 large egg
1 teaspoon vanilla extract
2 cups rolled oats (I use Quaker Old Fashioned or Quick. Do NOT use instant.)
1 1/4 cup all-purpose flour; sifted
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups dark seedless raisins (variations: currants or Raisinets)
1/2 cup walnuts; chopped (optional)

Preheat oven to 375 degrees F. In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in egg and vanilla extract; beat until well combined In a separate bowl combine oats, flour, soda, baking powder and salt. Mix into butter mixture with wooden spoon or large rubber spatula until just combined. Stir in raisins, currants or Raisinets (and optional walnuts). Drop the dough by heaped tablespoons onto ungreased baking sheets (or, parchment-lined baking sheet*), leaving at least a 2" gap between each mound. Bake for 12-15 minutes until edges are golden brown (Do not overbake these cookies...the edges should be brown but the rest of the cookie should still be very light in color). Cool on sheet for at least two minutes before transferring to a rack. *Note: Parchment paper is not a necessity but does make for easy cookie removal and cleanup. If using parchment, remove baking sheets from oven and immediately slide cookies on parchment directly onto cooling racks. Makes 16 to 20 large cookies.

This Chewy Oatmeal-raisin Cookies recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.

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Butterfinger Cake recipe

Cake
American
chocolate cake butterfinger Desserts American

1 box German Chocolate Cake Mix (baked according to package
directions
5 Butterfing candy bars
1 jar caramel ice cream topping
1 can sweetened condensed milk
Cool Whip for topping
Chocolate Syrup

Bake the cake according to package directions and in a 13 x 9 inch pan. When it's done, and while it's still hot, punch holes in the cake and pour the sweetened condensed milk over the top making sure some of it sinks in the holes. Do the same with the caramel ice cream topping. Sprinkle on some of the broken candy pieces. When it's cool, spread the Cool Whip topping on the top, and then sprinkle the rest of the broken bars. Then drizzle more caramel all over and then drizzle chocolate syrup all over in zig zags. Hint! Put all your candy bars in the freezer. When you're ready to use them, take them from the freezer. Leave the wrappers on and take a mallet or a hammer and smash them inside the wrappers. Keep cool until you need them. Enjoy!!!

This Butterfinger Cake recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.

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Bill's Michigan Sauce recipe

16 Servings
Ground Beef
American
Sandwiches Sauces Slow cook Summer Kid Friendly Ground Beef American

2 cans (8 oz) tomato Sauce
1 teaspoon garlic powder
1 teaspoon ground cumin
6 teaspoons chili powder
5 teaspoons Louisiana Hot Sauce
1/2 teaspoon cayenne Powder
1 large onion finely chopped
2 pounds ground chuck

Mix all but the ground chuck in a bowl. In a large skillet add raw Hamburg and the mixture and cook on low heat for 2 hours. Stir occasionally.

This Bill's Michigan Sauce recipe was posted via BigOven Recipe Software to the BigOven Social Network about Food with 160,000+ recipes.

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This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Enjoy.
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A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
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Strips of beef are stir-fried with onions, celery and mushrooms.
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Grilled, meaty swordfish steaks topped with mango slices are served over a crisp salad of baby spinach, kumquats, and cherry tomatoes with contrasting tropical flavors and textures.
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Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
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A grilled Reuben sandwich made with pastrami, sauerkraut, Swiss cheese and 1000 island dressing on rye bread.
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Marinated in wine, rosemary, dill and oregano, this succulent pork is studded with garlic and roasted until the rich, heady fragrance calls your guests together for a sublime feast.
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Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.
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This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.
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Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
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This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!
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When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
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Two delicious and elegant savory tarts for that special brunch event.
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A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
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A browned ground beef, onion, garlic and spaghetti sauce is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!
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These are grilled hamburgers that are very special because they are so moist and delicious. No need to melt cheese on the top because it is mixed into the patty. Serve on buns with your favorite condiments.
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The ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes topped with cilantro.

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